Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0380619970290050974
Korean Journal of Food Science and Technology
1997 Volume.29 No. 5 p.974 ~ p.981
Effect of a Combined Treatment of High Hydrostatic Pressure and Carbonation on the Quality Characteristics of Valencia Orange Juice



Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)